NEW BREAD SUBSCRIPTION

NEW BREAD SUBSCRIPTION

Our newest product is meant to make life easier. Join our monthly bread subscription for fresh baked sourdough bread of your choice with free delivery and pre-sliced. Make life easier, make eating healthier!
Delivery is subject to location - Fairmont, Truman, Armstrong, Northrop, Welcome, Sherburn, and Blue Earth Area

Preorders are LIVE June 8th.

Local Sourdough Bread and Sourdough Pastry

The Bread Box is a Minnesota based cottage bakery. We specialize in bread products baked with the sourdough method and other unique and familiar sweets. We’ve teamed up with our local coffee roaster Loxley Coffee to set up and serve our customer base. Our operating hours are the 1st and 3rd weekend of every month, 10am to 2pm. We also attend local events in the area like the Interlaken Heritage Days vendor shows throughout the year. Additional event and locations can be found on our calendar, be sure to check back regularly to see what we have going on and follow us on Facebook and Instagram.

Bakery

Here are our regular menu items that we always have for pre-order. Please visit our bakery page for detail on how ordering works as we are a bi-weekend micro bakery.

Citrus Twist Buns
Citrus Twist Buns
$5.75
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Croissant Cinnamon Roll
$5.75
Chocolate Chunk Cookie
Chocolate Chunk Cookie
from $4.00
100% Rye Sourdough
100% Rye Sourdough
from $7.00

Baking Schedule

This calendar houses all our open hours plus any special events we may be attending. You can look at the current month and see each event on its respective day. As always if pre-orders are available, head to our home page and see what we have available so you know you won’t miss out.

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“Brandon provided a variety of absolutely delicious treats for our wedding. He was highly attentive to our request and preferences.”

— Katie

“Amazing bread each week :) delivery service is awesome too!!”

— Austia

“The ordering was easy, the pick up was just as easy. The bread is delicious.”

— Barb

The Baker

  • Brandon Hollingsworth

    Owner/Head Baker
    I decided to start The Bread Box mid pandemic, selling my first loaf in April of 2021 the month after my daughter was born. I’ve been cooking and baking for most of my life as a hobby and my retirement plan had always been to have a hole in the wall destination restaurant. Hopefully, these are the roots for that plan.